Miss Marcela’s Cooking & Baking Club

Cooking and baking with small children helps them learn about different fruits and vegetables, encouraging healthy eating habits from a young age. It provides a fun, hands-on way to explore colors, textures, and tastes while expanding their food knowledge. Teaching safe utensil handling, like using knives properly with supervision, builds confidence and motor skills. Children also learn about hygiene and responsibility in the kitchen. Overall, these experiences support early development and create positive memories around food and family.